Cranford Hospice is Hawke's Bay's leading palliative care provider. Our dedicated team is available 24 hours a day, seven days a week.
---------------------------
AXA
axaglobalhealthcare.com
Go further with international health insurance. Global support for people who think a little bigger
---------------------------
APOLLONIO
apollonion.com
The Apollonion Private Hospital is an ultra-modern Hospital purposely built to offer the best medical care to its patients.
---------------------------
Durbin
durbinglobal.com
Specialist medical suppliers in sourcing and distributing pharmaceuticals, medical equipment and consumable supplies.
---------------------------
Self
self.com
Women Magazine on Fitness, Health, Food, Beauty & more.
---------------------------
Easyway
allencarr.com
Allen Carr Easyway International operates clinics in more than 150 cities in over 50 countries worldwide.
---------------------------
id Hospital
idhospital.com
All kinds of plastic surgeries at affordable cost.
---------------------------
Al Zahra Hospital
alzahra.com
Al Zahra Hospital Sharjah is the first and the largest private general hospital in the UAE with both inpatient and outpatient treatment at an international standard,
---------------------------
Kunming Children�s Hospital
crhealthcare.com.hk
Kunming Children Hospital integrates first aid, medical treatment, rehabilitation, health care, & scientific research.
---------------------------
UT Health
uthealtheasttexas.com
UT Health East Texas is passionate about delivering the highest quality care with unmatched compassion, outstanding service and innovative technology.
---------------------------
WORLD HOSPITAL DIRECTORY
WHD International Journal of Medical & Health Science
Author and Copyrights: Dr Mariappa Babu Baskar @ World Hospital Directory
Title:
Add Flavor to Meals Without Adding Carbs
Word Count:
347
Summary:
With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories.
Keywords:
Add Flavor to Meals Without Adding Carbs
Article Body:
With all of the low-carbohydrate and no-carbohydrate frenzies lately, you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories.
I believe in making food exciting - an emotional experience - with bold, but not overpowering, flavors to enhance what you are cooking so the first bite tastes as good as the last.
A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key - I don't have a freezer or microwave in my restaurant, K-Paul's Louisiana Kitchen.
In the early years, patrons of K-Paul's would ask me what type of seasoning I used on my dishes. In response, I would usually tell them I used a mixture of many spices, and I would give them a small bag as a sample. Slowly, people began getting embarrassed to ask for more samples, and they offered to pay for them. So, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul's was the birthplace of Magic Seasoning Blends. My seasoning blends are all natural with no MSG and no preservatives.
Today, my Magic Seasonings are distributed to supermarkets
nationwide. Through these seasonings, I am happy to spread the joy of great food to people everywhere.
In my native Louisiana, people start talking about what they are having for lunch and dinner at breakfast. Food is simply part of our culture. Food excites us.
In Louisiana, meals aren't just about eating; they are about eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.
You don't have to sacrifice flavor when you reduce the fat and carbohydrates in your family meals. Simply sprinkle your favorite Magic Seasoning Blend on fish, vegetables or meat before you begin the cooking process. The blends work well with all types of cuisine, from Italian to Mexican to French to Chinese.
Home
Contact
Back to "WHD International Journal of Medical & Health Science- Homepage"
